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| Raw Broccoli in a baggie for a seasoning |
Thank you to Meredith Stewart, Regional Director of Medical Sales, for this delicious veggie recipe for when she is #sickoflettuce.
Meredith puts fresh, raw broccoli florets in a baggie and drizzles with 1-2 TBSP of olive oil, salt and pepper to taste. (I like to add red chili pepper flakes!) Then she spreads the broccoli out on a baking pan and bakes at 375 degrees for 20 minutes. Then she turns her oven on high broil (on my oven that's 500 degrees) and cooks for another 10 minutes to get it nice and crispy brown.
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| Roasted Broccoli. A perfect veggie side. |
This is a quick and easy recipe - perfect for a weeknight after a long day at work!
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